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Savoring the Past: The French Kitchen and Table from 1300 to 1789
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Product details
| Management number | 231284197 | Release Date | 2026/06/18 | List Price | $4.85 | Model Number | 231284197 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries. Read more
| ISBN10 | 0684818574 |
|---|---|
| ISBN13 | 978-0684818573 |
| Edition | Reprint |
| Language | English |
| Publisher | Atria |
| Dimensions | 7.5 x 0.8 x 9.25 inches |
| Item Weight | 1.55 pounds |
| Print length | 368 pages |
| Publication date | March 4, 1996 |
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