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Red Star Premier Cuvee Wine Yeast - 500g
4.5 (128 items)
Limited Time SaleUntil the end
02
27
16
$14.62 cheaper than the new price!!
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New $24.37
Product details
| Management number | 232530837 | Release Date | 2026/06/21 | List Price | $9.75 | Model Number | 232530837 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Anything but residual-sugar wines
Pitching/Fermentation : Red Star Premier Cuvée Wine Yeast(Davis 796), a
strain of Saccharomyces bayanus from a French wine yeast, is a special
isolate of Red Star Yeast & Products.
This yeast has good tolerance to ethanol and free sulfur dioxide, and
ferments to dryness. Premier Cuvée is noted as a very low producer of
foam, urea, and fusel oils. It is recommended for reds, whites and
especially champagne.
500g Red Star Premier Cuvee Wine Yeast
500 GRAM BRICK OF DRY WINE YEAST!
Species : Wine
Fermentation Temp Range (°F) : 45-95
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 18%
Pitching/Fermentation : Red Star Premier Cuvée Wine Yeast(Davis 796), a
strain of Saccharomyces bayanus from a French wine yeast, is a special
isolate of Red Star Yeast & Products.
This yeast has good tolerance to ethanol and free sulfur dioxide, and
ferments to dryness. Premier Cuvée is noted as a very low producer of
foam, urea, and fusel oils. It is recommended for reds, whites and
especially champagne.
Notes : This yeast is
reported to perform well restarting stuck fermentations. Winemakers have
remarked that Premier Cuvée is the fastest, cleanest, and most neutral
fermenter offered by Red Star.
reported to perform well restarting stuck fermentations. Winemakers have
remarked that Premier Cuvée is the fastest, cleanest, and most neutral
fermenter offered by Red Star.
Best Styles : Anything but residual-sugar wines
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : n/a
Dry Yeast Substitution : n/a
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