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Pectic Enzyme 1 oz
5.0 (123 items)
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$0.93 cheaper than the new price!!
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New $1.55
Product details
| Management number | 232489574 | Release Date | 2026/06/21 | List Price | $0.62 | Model Number | 232489574 | ||
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Pectic Enzyme physically destroys pectin, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon.
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