New Arrivals/Restock

Loch's pure maple syrup is great on pancakes, waffles, and French toast. You can also enjoy it on vanilla ice cream, on steamed rice and vegetables, or other foods. It is a pure, all-natural product from Pennsylvania's woods. Many types of trees grow in Pennsylvania's vast forests, but the sweetest tree of all is the sugar maple. It's the sap from this tree that has been used for more than 40 years to make Loch's pure maple syrup and Loch's other maple products. In 1981, Randy Loch, along with his father, decided to enter the maple syrup business. They began with just 50 buckets and boiled the sap over an open fire in a sap house made from construction scaffolding covered with a tarp. In the next few years, an old grain building was skidded from 1/4 of a mile away and placed on the site now occupied by today's sap house.