Kotobuki Japanese Stainless Steel Donburi Pan Lid

Donburi is a popular Japanese dish consisting of a big bowl of rice topped with simmered, broth-infused ingredients. Two of the most common donburi variations are oyakodon with a topping of egg, onions and chicken simmered in broth and katsudon, with a topping of breaded pork cutlet simmered in egg, onions and broth. Other variations include gyudon which uses thinly sliced beef in a soy sauce based broth and tendon, which uses shrimp and vegetable tempura simmered in broth. One thing that all of these donburi variations have in common is that to make them well, appropriate cooking tools should be used. A traditional Japanese donburi pan lid is an essential accompaniment to your donburi pan. The lid fits perfectly on the pan and the small hole in the center allows for some steam to escape, resulting in perfectly cooked donburi ingredients.

• Traditional donburi pan lid
• Stainless steel
• Small hole in center for venting
• Wooden knob
• Made in Japan