Imperial Yeast | A44 Kveiking Ale | Beer Yeast | Double Pitch | 200 Billion Cells

• A44 thrives in hot fermentations when big complex ester profiles are desired
• Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews
• Double pitch size with a minimum of 200 billion cells—twice the size of the standard yeast pitch
• Imperial Yeast is a group of hard-working, fermentation fanatics who provide the brewing industry with the highest quality, most effective yeast possible

The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character.

Attenuation: 75-85%
Flocculation: Low
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 75-97°F
Cell Count: 200 Billion

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.