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Flour + Water: Pasta [A Cookbook]
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Product details
| Management number | 236985049 | Release Date | 2026/07/10 | List Price | $6.24 | Model Number | 236985049 | ||
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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home. Read more
| ISBN10 | 1607744708 |
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| ISBN13 | 978-1607744702 |
| Language | English |
| Publisher | Ten Speed Press |
| Dimensions | 8.82 x 1.18 x 10.31 inches |
| Item Weight | 2.72 pounds |
| Print length | 288 pages |
| Publication date | September 30, 2014 |
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