Fermentis SafCider AS-2 Dry Cider Yeast (5g) - Sweet Ciders

SafCider AS-2 Sweet Cider Yeast

Fermentis SafCider™ AS-2 is the ultimate choice for creating a cider with a delightful, aromatic profile of apples and citrus, enhanced by rich fruit notes of applesauce. Its fast and efficient fermentation process produces a well-balanced and complex beverage with a perfect blend of acidity and flavors. This versatile yeast can operate within a wide temperature range of 10-30°C (50-86°F), with ideal temperatures being between 18-24°C (64-75°F). It can also thrive in low pH levels of 3.3 and has minimal nitrogen requirements, just 150ppm of Yeast Available Nitrogen. Plus, it easily breaks down fructose, making it an exceptional choice for creating delicious cider.

For sweet and dry ciders, even under difficult fermentation conditions. Ideal to produce ciders with nice cooked fruit notes and a sweet and round mouthfeel.

SafCider™ AS-2 Characteristics:

• Temp Range: 50-86°F
• Taxonomy: Saccharomyces cerevisiae
• Aromas: Fresh apples, some citrus notes, with low banana/pear, high fruit compote ripe apple characteristics
• Mouthfeel: Sweet, low crispness
• Malic Acid Consumption: Medium - up to 0.9 g/L
• Max initial SO2: 100 mg/L
• Killer Factor: Sensitive

SafCider™ AS-2 can be directly pitched without rehydration. If you prefer to rehydrate, the instructions are below.

SafCider™ AS-2 Rehydration Procedure:

• Using a sanitized container collect a small amount of 95-105°F sterile water equal to 10 times the weight of the yeast. 10 ml/g of yeast.
  
• Optional: Add Go-Ferm Rehydration Nutrients. Rehydration with Go-Ferm is effective for helping the yeast survive the fermentation.
• Sprinkle yeast on water and let sit for 15 mins . Do not stir.
• After 15 mins stir to form "cream" and add to must/cider.

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.