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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
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Product details
| Management number | 233483767 | Release Date | 2026/06/27 | List Price | $17.63 | Model Number | 233483767 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueberry Lemonade. 15,000 first printing. Read more
| ISBN10 | 158479335X |
|---|---|
| ISBN13 | 978-1584793359 |
| Edition | First Edition |
| Language | English |
| Publisher | Harry N. Abrams |
| Dimensions | 8 x 0.88 x 9.88 inches |
| Grade level | 8 and up |
| Item Weight | 2.05 pounds |
| Reading age | 13 years and up |
| Print length | 192 pages |
| Publication date | October 5, 2004 |
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