AEB Arabinol Super Rouge | Mouthfeel and Perceived Sweetness | For Red and Rose Wines | 25 kg

• Liquid gum arabic solution sourced from Senegal Acacia, rich in L‑Arabinose (>45%) and L‑Rhamnose (>18%)
• Enhances mouthfeel and perceived sweetness without adding calories or fermentable sugar
• Softens high‑tannin red and rosé wines, delivering pleasant body and volume 
• Promotes color stabilization by supporting anthocyanin retention in young wines
• Acts as a colloidal stabilizer, slowing tartrate precipitation and improving wine texture

Arabinol Super Rouge is a premium liquid gum arabic solution specifically formulated to enhance the sensory profile of red and rosé wines. Its high monosaccharide content (arabinose and rhamnose) contributes a subtle sweetness and soft roundness to the palate, helping to balance astringent tannins and boost mid‑palate body. In addition to mouthfeel enhancement, it offers colloidal protection for color pigments and tartronate stability, making it particularly effective in young wines or those with unstable hue. The product’s liquid format allows precise dosing and rapid integration, delivering refined texture and maintaining varietal character.

Usage Protocol

• Dilute 1:10 in wine or chlorine-free water before addition.

• Add to clearly racked, filter-ready wine—preferably before or after final filtration.

• Complete any necessary filterability testing before membrane filtration.

• No further fining or clarification should follow to preserve colloidal effects.

Dosage Guidelines

Bench trials are essential to optimize for varietal style and desired mouthfeel. Allow sufficient integration (1–2 days) before sensory evaluation.